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Bubbles in Baking

This item is included in the following series/curriculum: Science and The City  

  • Grade Level: General
  • Subjects: Chemistry
  • Produced By: Exploration Production Inc.
  • Year: 2006
  • Country: Canada
  • Language: English
  • Running Time: 4m 39s
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Why are breads, cakes, and pancakes fluffy? Where do all those bubbles come from, and why are they important?

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