Bubbles in Baking
This item is included in the following series/curriculum: Science and The City
- Grade Level: General
- Subjects: Chemistry
- Produced By: Exploration Production Inc.
- Year: 2006
- Country: Canada
- Language: English
- Running Time: 4m 39s
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Why are breads, cakes, and pancakes fluffy? Where do all those bubbles come from, and why are they important?