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Making Curds and Whey

This item is included in the following series/curriculum: Science and The City  

  • Grade Level: General
  • Subjects: Chemistry
  • Produced By: Exploration Production Inc.
  • Year: 2008
  • Country: Canada
  • Language: English
  • Running Time: 4m 47s
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Step one in cheesemaking is acidifying the milk to separate curds (which become cheese) and liquid whey (water, proteins, and other stuff).

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