The French Chef with Julia Child 2

This item is included in the following series/curriculum: WGBH Boston Specials

Grade Level: Junior High (7-9)-Adult
Subjects: Global, Art and Design
Produced By: WGBH
Year: 2005
Country: United States
Language: English
Running Time: 7h 12m

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This special collection presents 18 of Julia Child's kitchen classics from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more. Disc 1 - Starters, Sauces and Sides: Cooking Vegetables, Vegetable Adventures, Elegance with Eggs, More about Potatoes, Terrines and Patés, The Hollandaise Family Disc 2 - Main Courses: French Crepes I, Cooking Your Goose, Roast Suckling Pig, Fish in Monk's Clothing, Cheese Souffle, Sole Bonne Femme Disc 3 - Breads and Desserts: French Crepes II, Buche De Noel, Croissants, Gateau in a Cage, French Bread, VIP Cake: Le Prantome 432 min on 3 DVDs

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