The French Chef with Julia Child 2
This item is included in the following series/curriculum: WGBH Boston Specials
- Grade Level: Junior High (7-9)-Adult
- Subjects: Global, Art and Design
- Produced By: WGBH
- Year: 2005
- Country: United States
- Language: English
- Running Time: 7h 12m
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This special collection presents 18 of Julia Child's kitchen classics from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more. Disc 1 - Starters, Sauces and Sides: Cooking Vegetables, Vegetable Adventures, Elegance with Eggs, More about Potatoes, Terrines and Patés, The Hollandaise Family
Disc 2 - Main Courses: French Crepes I, Cooking Your Goose, Roast Suckling Pig, Fish in Monk's Clothing, Cheese Souffle, Sole Bonne Femme
Disc 3 - Breads and Desserts: French Crepes II, Buche De Noel, Croissants, Gateau in a Cage, French Bread, VIP Cake: Le Prantome
432 min on 3 DVDs