Ketchup

This item is included in the following series/curriculum: Science to Go

Grade Level: Junior High (7-9)-Senior High (10-12)
Subjects: Nutrition
Produced By: Exploration Production Inc.
Year: 2002
Country: Canada
Language: English
Running Time: 26m

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For years people have thought of ketchup as a condiment packed with flavour, but light on nutrition. Oh, how wrong we were! Recent research has shown that heated tomato products are loaded with a form of molecule called lycopene that the body can easily absorb and which may fight cancer, heart disease and possibly even osteoporosis. This episode tells you all about lycopene, the history of tomatoes and how ketchup is made.

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