Hamburgers

This item is included in the following series/curriculum: Science to Go

Grade Level: Junior High (7-9)-Senior High (10-12)
Subjects: Nutrition
Produced By: Exploration Production Inc.
Year: 2002
Country: Canada
Language: English
Running Time: 26m

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They are a staple of the Western diet. They are also a great source of protein, a potential breeding ground of E. coli and a receptor of dangerous carcinogens. This episode looks at hamburger production, from cattle breeding and butchering methods, to cooking that succulent hunk of beef on the barbecue. Find out what happens as the meat is treated and heated.

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