Pizza
This item is included in the following series/curriculum: Science to Go
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Nutrition
- Produced By: Exploration Production Inc.
- Year: 2002
- Country: Canada
- Language: English
- Running Time: 26m
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That slice of pizza you enjoy on Friday night is a tasty meal all right, but it's also a cultural hodgepodge of different regional flavours and preferences. In fact, depending on what type of pizza you order, you could be devouring a healthy chemical blend of cleansing ingredients or a health-reducing fat bomb that sets your balanced diet back for days. This episode explores the combination of ingredients on your pizza, the evolution of this delicious food, and the technology involved in creating one of its most common ingredients - cheese.