Gene Technology in Agriculture
- Grade Level: Senior High (10-12)
- Subjects: Food Technology, Biology, Earth Science
- Produced By: Classroom Video
- Year: 1999
- Country: Australia
- Language: English
- Running Time: 22m
Add to Cart Request Free Online Full Length Preview
Add to Wish List/Quote Builder
Email a friend Share on Facebook
Topics include specific technologies designed to improve potatoes & tomatoes; the issue of genetically modified food; environmental risk and labeling; how scientists have improved sheep wool through gene technology.