Depth of Field - Films About Farming - Hakkers Organics

By Depth of Field - 2024

Black Sheep Farm is an agroecological farm that raises sheep on pasture, using intensive managed grazing, to maximize the soil building effects of…

By Depth of Field - 2024

Rooted Oak Organic Farm is a family-run farm in the community of North Augusta, Ontario. The farmers use the principles of agroecology to produce a…

By Depth of Field - 2024

Gitigaanes is an urban Anishinaabe microfarm in Toronto. This film showcases indigenous food, growing methods, and the benefits of urban farms.

By Depth of Field - 2024

The farmers live on the original homestead of his grandparents and are the third generation to operate the family farm in southwest Saskatchewan near…

By Depth of Field - 2024

Red Barn Dairy consists of 160 acres of land, a herd of 60 milking Alpine goats and a processing facility where milk is bottled, as well as a number…

By Depth of Field - 2024

Founded in 1986, Prairie Garden Seeds is a small, family-operated seed company based in Saskatchewan, Canada, operated by a daughter-father team…

By Depth of Field - 2024

McCreary Land and Livestock Ltd is a grain and livestock operation that uses renewable energy and significant reductions in nitrogen fertilizer. This…

By Depth of Field - 2024

4C Farms is owned by Cowessess First Nation in the rural municipality of Grayson, SK. It is a mixed cattle and grain operation with 2,500 acres of…

By Depth of Field - 2024

Grains, poultry, cattle and feed make up the bulk of Barnyard Organics’ operation, and they keep the soil health as their primary focus. The film…

By Depth of Field - 2024

Ella’s Forest is a 400 acre wild blueberry farm in Queens County, Prince Edward Island. They manufacture their own blueberries into tea and powder…

By Depth of Field - 2024

Red Pine Farm is a 5th generation farm on PEI. They farm 160 acres & milk 20 cows, and sell about 150 pigs per year at a local farmers market. This…

By Depth of Field - 2025

Knoydart Farm is the Maritimes’ only grass-fed, free-range and certified organic dairy farm. The farm produces milk, creme and dairy available for…

By Depth of Field - 2026

Jessie and Rebecca MacInnis are sisters and first-generation farmers and together they operate Spring Tide Farm, where they focus on mixed vegetable…

By Depth of Field - 2027

TapRoot Farms is a mixed veggies, fruit and livestock farm (free-range hens for eggs, and pastured animals for meat and wool) using organic…

By Depth of Field - 2028

The Coopérative Ferme Terre Partagée is a worker cooperative in Rogersville, New Brunswick. Founded by four members in 2018, it produces organic…

By Depth of Field - 2029

The Toasa Cooperative Ltd is a worker-owned cooperative market garden that works to create a local, sustainable food system and to build community…

By Depth of Field - 2030

Ferme Marcel Goguen Farm is a diversified operation featuring 6 acres of apple trees and 4 acres of mixed vegetables, along with small livestock…

By Depth of Field - 2031

Corn Hill Nursery is family owned and operated for more than 40 years and is one of the largest production nurseries in Atlantic Canada. The film…

By Depth of Field - 2032

Back to Roots Farm is a first generation Jamaican-Canadian family owned farm. The film showcases their holistic and natural based practices to grow…

By Depth of Field - 2033

Ferme Fiola Farm is a family-owned and operated farm on the 120-acre Fiola family homestead, located in the Franco-Manitoban community of…

By Depth of Field - 2034

“The Backwoods Buffalo Ranch” is named after the farmers’ Metis heritage and the bluff of beautiful spruce in the “backwoods”. They raise…

By Depth of Field - 2035

Davey Creek Ranch raised and market finished farm raised beef directly to consumers. They also produce and market quality hay and honey. The film…

By Depth of Field - 2036

The Gathering Place Coop is a co-operative and food hub of producers based in northern Alberta who grow food and direct sell to eaters. Additionally…

By Depth of Field - 2037

Grounded Acres is a queer-run farm growing certified organic mixed vegetables and fruit on the Sunshine Coast of B.C. The film focuses on their…

By Depth of Field - 2038

Klippers Organic Acres provides organic produce to customers

By Depth of Field - 2039

Spray Creek Ranch is a regenerative organic, Animal-Welfare-Approved livestock farm raising grass-fed cattle and sheep, and pasture-raised chickens…

By Depth of Field - 2040

Glorious Organics is a small-scale, cooperatively owned and operated farm that grows mixed vegetables for farmers markets, restaurants and a…

By Depth of Field - 2041

Grazing Days produces and sells grass-fed Angus beef, pastured pork, and pastured chicken by direct delivery in the Ottawa-Gatineau region. The film…

By Depth of Field - 2042

Ferme Coopérative Tourne-Sol is a 15-acre ecological farm that produces certified organic vegetables and seeds. Founded in 2005 by 5 young farmers…

By PBS Distribution - 2013

Cooking legend and cultural icon Julia Child re-introduced French cuisine to American kitchens in 1963 with the pioneering series THE FRENCH CHEF…

By VEA Group Pty Ltd - 2013

Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing…

By VEA Group Pty Ltd - 2012

Most foods that we purchase for every day consumption, and those that we eat a little less often, contain additives of various descriptions. In fact…