Food Production
This item is included in the following series/curriculum: Hospitality Stories
- Grade Level: Senior High (10-12)-Adult
- Subjects: Specific Career Information, Hospitality
- Produced By: VEA Group Pty Ltd
- Year: 1996
- Country: Australia
- Language: English
- Running Time: 20m
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In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customized.