Introduction To Food And Beverage Service
This item is included in the following series/curriculum: Hospitality Stories
- Grade Level: Senior High (10-12)-Adult
- Subjects: Specific Career Information, Hospitality
- Produced By: VEA Group Pty Ltd
- Year: 1996
- Country: Australia
- Language: English
- Running Time: 20m
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This program considers the roles and responsibilities entailed in performing a variety of positions within the hospitality industry. Through 'on the spot interviews' with employees, viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.