Making Curds and Whey
This item is included in the following series/curriculum: Science and The City
- Grade Level: General
- Subjects: Chemistry
- Produced By: Exploration Production Inc.
- Year: 2008
- Country: Canada
- Language: English
- Running Time: 4m 47s
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Step one in cheesemaking is acidifying the milk to separate curds (which become cheese) and liquid whey (water, proteins, and other stuff).