Pork Production
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Specific Career Information
- Produced By: Classroom Video
- Year: 2001
- Country: Australia
- Language: English
- Running Time: 10m
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What does it take to produce a continuous supply of safe, high quality pork products for the retail and export market? We take a look behind the scenes at the activities and processes used, from the farm to the processing plant. Topics covered include: the farm - housing, feeding, health; the abattoir - preparation of the carcass for processing; the boning room - processing methods, occupational health and safety, quality assurance (hygiene, HACCP), packaging. Suitable for students studying Food Technology 7-12 and Hospitality 11-12.