Meat Processing
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Food Technology
- Produced By: Classroom Video
- Year: 1995
- Country: Australia
- Language: English
- Running Time: 19m
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This video gives an overview of the manufacture of meat small goods, such as ham, bacon, frankfurts, sausages and meat patties. It includes a description of the food preservation processes, hygiene and packaging requirements.