Flour, Bread and Baking
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Specific Career Information
- Produced By: Classroom Video
- Year: 1995
- Country: Australia
- Language: English
- Running Time: 25m
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Tailored for Design and Technology and Food Technology courses, this video traces bread production from field to finished product. The video includes flour milling, bread production and multicultural baking. An ideal companion tape to Biscuit Making.