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Cooking Utensils

  • Grade Level: Junior High (7-9)-Senior High (10-12)
  • Subjects: Specific Career Information
  • Produced By: Classroom Video
  • Year: 2001
  • Country: Australia
  • Language: English
  • Running Time: 21m
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This video demonstrates the types, uses and maintenance of many essential cooking utensils. We look at knives, cutting board, peelers, juicers, whisks, spoons,ladles, and colanders.

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