Airline Catering
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Specific Career Information
- Produced By: Classroom Video
- Year: 1998
- Country: Australia
- Language: English
- Running Time: 16m
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Follow the processes of an airline kitchen; bakery, fillings, cold prep. grilling, dishwashing, hygiene, costs, portion control, test kitchen, health and safety.