Open Wide and Say Ostrich

This item is included in the following series/curriculum: Cooking With Class

Grade Level: General-Adult
Subjects: Cooking
Produced By: Alberta Advanced Education
Year: 2000
Country: Canada
Language: English
Running Time: 25m

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Explore prairie ostrich production and find out about the products available to consumers. Then take the guess work out of handing and preparing this exotic meat with valuable tips and insights from a five-star restaurant chef. You'll love the fool-proof recipe for ostrich kebabs.

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