Open Wide and Say Ostrich
This item is included in the following series/curriculum: Cooking With Class
- Grade Level: General-Adult
- Subjects: Cooking
- Produced By: Alberta Advanced Education
- Year: 2000
- Country: Canada
- Language: English
- Running Time: 25m
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Explore prairie ostrich production and find out about the products available to consumers. Then take the guess work out of handing and preparing this exotic meat with valuable tips and insights from a five-star restaurant chef. You'll love the fool-proof recipe for ostrich kebabs.