Cheese With Everything

This item is included in the following series/curriculum: Cooking With Class

Grade Level: General-Adult
Subjects: Cooking
Produced By: Alberta Advanced Education
Year: 2000
Country: Canada
Language: English
Running Time: 25m

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There are hundreds of varieties of cheese and Canadians produce and consume them with a passion. Learn handling techniques to create a flawless fondue, and raise a creamy "Goat Cheese Napoleon" to heights that will cause the most ardent of connoisseurs to swoon.

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