Cheese With Everything
This item is included in the following series/curriculum: Cooking With Class
- Grade Level: General-Adult
- Subjects: Cooking
- Produced By: Alberta Advanced Education
- Year: 2000
- Country: Canada
- Language: English
- Running Time: 25m
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There are hundreds of varieties of cheese and Canadians produce and consume them with a passion. Learn handling techniques to create a flawless fondue, and raise a creamy "Goat Cheese Napoleon" to heights that will cause the most ardent of connoisseurs to swoon.