Environmental Issues in Food Production
This item is included in the following series/curriculum: In Focus
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Health, Environment, Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2004
- Country: Australia
- Language: English
- Running Time: 29m
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Many of us today are fortunate to have an abundant food supply. Technological advances over the past century have allowed us to increase food productivity and quality significantly, benefiting us as consumers and nations. Yet these improvements have not come about without an effect on our land and environment. In this program we're asking what the true cost is, looking at environmental issues in food production.