Creative Cakes: Beyond the Basics
This item is included in the following series/curriculum: Creative Cakes
- Grade Level: Junior High (7-9)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2006
- Country: Australia
- Language: English
- Running Time: 30m
Add to Cart Request Free Online Full Length Preview
Add to Wish List/Quote Builder
Email a friend Share on Facebook
The second in this two-part series, this program looks at more advanced techniques used in cake decorating. Again featuring our cake decorating experts at work, we feature some more complex cake decorating skills, such as doing transfers, colored piping and collars, three different techniques for creating frosting roses and we even learn how to create a rag doll figurine!