Creative Cakes: Basic Techniques
This item is included in the following series/curriculum: Creative Cakes
- Grade Level: Junior High (7-9)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2005
- Country: Australia
- Language: English
- Running Time: 29m
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The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their knowledge and display their skills on various processes, including chocolate work, basic frostings, piping work and covering a cake in fondant. Demonstrations of the techniques are shown and explained.