Buffers and Buffer Systems
This item is included in the following series/curriculum: Chemistry Connections
- Grade Level: Senior High (10-12)-Adult
- Subjects: Chemistry
- Produced By: Alberta Advanced Education
- Year: 1996
- Country: Canada
- Language: English
- Running Time: 29m
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Buffers, and how they work, are explained in terms of the Brønsted-Lowry Theory and Le Châtelier's Principle. Students explore the importance of buffers in biological systems and buffering action is illustrated using chemical reactions and pH curves.