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Buffers and Buffer Systems

This item is included in the following series/curriculum: Chemistry Connections  

  • Grade Level: Senior High (10-12)-Adult
  • Subjects: Chemistry
  • Produced By: Alberta Advanced Education
  • Year: 1996
  • Country: Canada
  • Language: English
  • Running Time: 29m
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Buffers, and how they work, are explained in terms of the Brønsted-Lowry Theory and Le Châtelier's Principle. Students explore the importance of buffers in biological systems and buffering action is illustrated using chemical reactions and pH curves.

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