Farm to Fork: Primary and Secondary Processing
- Grade Level: Senior High (10-12)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2014
- Country: Australia
- Language: English
- Running Time: 22m
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How does food get from the farm to our table? In this program we trace the route cereals, fruits, vegetables and dairy products take to get from the point of origin to the consumer. We also explore why there are often several processing steps in between before it can reach your plate.