Setting the Scene
This item is included in the following series/curriculum: Catering Skills
- Grade Level: Senior High (10-12)-General
- Subjects: Food Technology, Hospitality, Specific Career Information
- Produced By: VEA Group Pty Ltd
- Year: 2005
- Country: Australia
- Language: English
- Running Time: 28m
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In this program we look at different aspects of planning a menu: food combinations, special dietary needs and budgeting. We explain table setting, including the components, types of covers and folding serviettes and we'll examine styles of service, and various aspects of serving the meal.