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Vegetable: Cooking Techniques

This item is included in the following series/curriculum: Food Technology  

  • Grade Level: Senior High (10-12)-Adult
  • Subjects: Food Technology
  • Produced By: VEA Group Pty Ltd
  • Year: 2013
  • Country: Australia
  • Language: English
  • Running Time: 16m
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Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.

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