Advanced Search
Chardonnay: So You Don't Like Chardonnay
This item is included in the following series/curriculum: Wine Sense
- Grade Level: Adult
- Subjects: Food Technology
- Produced By: SHIFT Entertainment
- Year: 2010
- Country: Canada
- Language: English
- Running Time: 30m
Add to Cart Add to Wish List/Quote Builder
Email a friend Share on Facebook
Other products from this series
Shiraz: Gnarly Old Beasts
By SHIFT Entertainment - 2010
Gain a new understanding of Australian Shiraz while you uncover the value in a country that has some of the oldest vines on the planet.
Cabernet Sauvignon: A Brilliant Blend
By SHIFT Entertainment - 2010
Who says blending is bad? Not the Australians, and certainly not those from Margaret River or Coonawarra, regions that are internationally known for…
Riesling: A Walk on the Dry Side
By SHIFT Entertainment - 2010
Contrary to popular belief, not all Rieslings are sweet and fruity. But the problem seems to be the words sweet and fruity that prevent most wine…
Pinot Noir & Grenache: The Heartbreaker and the Underdog
By SHIFT Entertainment - 2010
Notoriously difficult to grow, Pinot Noir is known to cause heartbreak in winemakers. Grenache, often referred to as Pinot Noir's warm climate…
Liquid Gold
By SHIFT Entertainment - 2010
Although it was the gold rush that once lured people to these regions, today it is liquid gold, the gems of fortified wines.
White Wines: Warming Up to Cool Climate Whites
By SHIFT Entertainment - 2010
Discover perfect pairings for Chardonnays and Aromatics, and learn how the high temperatures in Canada's only desert can create world-class "cool…
Meritage: The Balance of Blending
By SHIFT Entertainment - 2010
Learn how the balance of barrels and Bordeaux blends can create a complex, food-friendly wine that is easy on the palette and the pocketbook.
Pinots and Organics: Three Little Pinots Go to Market
By SHIFT Entertainment - 2010
Discover how grapes that are the most difficult to grow can produce wines that are not only food friendly, but good for you.
The Truth About Malbec
By SHIFT Entertainment - 2010
Visit Cahors, France, the real home of the Malbec grape, to talk history, blending and food pairing.
Sauternes: The Angel's Share
By SHIFT Entertainment - 2010
Dispel the myth that Sauternes, the sweet wine produced in France, only pairs with sweet foods. Also understand why the production of this wine is…
The Value of Languedoc
By SHIFT Entertainment - 2010
Join Wine Sense in Languedoc, France, to find out why this region, historically known for producing cheap wines, is establishing itself as an…
Bordeaux: The Untouchables
By SHIFT Entertainment - 2010
Wine Sense visits the infamous region of Bordeaux to talk about the history of the wine industry in France, the commitment to terroir, and what each…
Related Products
Food for Thought
By Company of Women on the Screen (COWS) - 2020
This story introduces young people developing urban gardens, food forests, beekeeping, teaching gardening in schools, and food rescue, to the…
Farm to Fork: Primary and Secondary Processing
By VEA Group Pty Ltd - 2014
How does food get from the farm to our table? In this program we trace the route cereals, fruits, vegetables and dairy products take to get from the…
Fruit and Vegetables: Selection and Preparation
By VEA Group Pty Ltd - 2013
Fruit and vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This…
Meat: Cooking Techniques
By VEA Group Pty Ltd - 2013
Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed…
Meat: Selection and Preparation
By VEA Group Pty Ltd - 2013
Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed…
The French Chef: Julia Child Dinner Party Favorites
By PBS Distribution - 2013
Cooking legend and cultural icon Julia Child re-introduced French cuisine to American kitchens in 1963 with the pioneering series THE FRENCH CHEF…
Vegetable: Cooking Techniques
By VEA Group Pty Ltd - 2013
Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing…
All About Food Additives
By VEA Group Pty Ltd - 2012
Most foods that we purchase for every day consumption, and those that we eat a little less often, contain additives of various descriptions. In fact…