Sensory Analysis and Testing Techniques
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2011
- Country: Australia
- Language: English
- Running Time: 16m
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Sensory analysis and testing is a vital part of creating a successful food product. But what is actually involved in it? Filmed within a school and with input from a senior food technology examiner, this program shows how to select and use appropriate sensory analysis techniques during various stages of the design process. It shows how to set up fair and effective tests and specifies how to record results in a way which can be easily analyzed, encouraging students to create a detailed solution which meets the design specification and the needs of their target market.