Science in the Kitchen
- Grade Level: Primary (1-3)-Upper Elementary (4-6)
- Subjects: Chemistry
- Produced By: VEA Group Pty Ltd
- Year: 2010
- Country: Australia
- Language: English
- Running Time: 15m
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This program will completely change the way you view the average family kitchen! Where you would have once just seen food in the fridge, you will now find solutions, suspensions, chemical reactions, melting, mixing and dissolving! 'Science in the Kitchen' transforms an average family kitchen into a chemistry laboratory, where our student 'scientist' conducts simple experiments using common ingredients. By linking to students' prior knowledge and life experience, this Australian-made, primary curriculum fit program demonstrates, in a clear, practical and entertaining way, key scientific concepts that students often find confusing, including: states of matter, chemical and physical reactions, and scientific methods and procedures.