La Mode et La Cuisine

Students of the French language are always interested in their fashion and cuisine. Perhaps no other two facets of French culture are more synonymous with the nation's fame and greatness than the food and fashion industry, with the French being known as trendsetters of style, in clothing and cuisine for centuries. This Australian-made, curriculum fit program will enable you to bring French fashion and food into your classroom and add another dimension to the topic. In two distinct parts, it provides an engaging overview of French fashion and cuisine over the centuries, giving students a new perspective and appreciation of their cultural implications.