Developments in the Food Industry: Science, Technology and the Environment
- Grade Level: Senior High (10-12)
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2007
- Country: Australia
- Language: English
- Running Time: 29m
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This video explores the impact of technology on food production and development of new and emerging foods. The content covers the changes in food products available and innovation in product development as result of consumer needs and expectations. Packaging will also be investigated as to its impact on food production and the environment.