Cereal
This item is included in the following series/curriculum: Science to Go
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Nutrition
- Produced By: Exploration Production Inc.
- Year: 2002
- Country: Canada
- Language: English
- Running Time: 26m
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The birth of breakfast cereal was the birth of the health food movement. Before that, breakfast was usually a fatty and vein-clogging combination of bacon, fried eggs, flapjacks and a mound of butter. The advent of corn flakes, oatmeal and other quick-to-prepare breakfast foods changed the way we start our day and the effect that our morning meal has on us.