Ice Cream
This item is included in the following series/curriculum: Science to Go
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Nutrition
- Produced By: Exploration Production Inc.
- Year: 2002
- Country: Canada
- Language: English
- Running Time: 26m
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Ice cream is so much more than a delectable delight. It's a complex matrix of crystals, bubbles and globules that wants to fall completely apart. Fortunately, the delicate structure of ice cream is held together by a combination of chemical reinforcements and top-of-the-line freezing technology. This allows the perfect mix to be delivered to your tongue where the chemicals explode in a fantastic release of flavour and texture. The technology of ice cream production is explored, both small batch and large scale.