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Designing a Restaurant

  • Grade Level: Junior High (7-9)-Senior High (10-12)
  • Produced By: Classroom Video
  • Year: 1999
  • Country: Australia
  • Language: English
  • Running Time: 22m
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A 5-month documentation of the setting up of a restaurant in a large heritage building in Sydney, Australia. The design processes include: architect plans, layout and overall concept; building and heritage considerations; designing and manufacturing furniture; interior design. The main participants tell the story: the entrepreneur, architect, interior designer, builder, furniture maker, and a host of sub-contractors.