Food Safety: The Usual Suspects
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Specific Career Information, Health
- Produced By: Classroom Video
- Year: 1999
- Country: Australia
- Language: English
- Running Time: 27m
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With the help of Marks and Spencer, UK, this video uses three industrial examples to cover all aspects of food safety. From raw material to supermarket shelves, students see how producers ensure that our food is safe. Topics Include hygiene (personal & preparation areas), sources of food poisoning, cooking, storage, HACCP analysis. For each example students are encouraged to make links between industrial practice and their own food preparation.