Food Additives
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Specific Career Information
- Produced By: Classroom Video
- Year: 1998
- Country: Australia
- Language: English
- Running Time: 25m
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Additives are substances added to food but not normally consumed as foods by themselves. Topics include flavor; flavor enhancers - sweeteners, salt, food acids; appearance - color, humectants, bleaches; texture - emulsifiers, thickeners; preservatives; nutrition - vitamins, minerals, amino acids; manufacture - lubricants, anti caking; and anti-oxidants.