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Computers in Food Technology

  • Grade Level: Junior High (7-9)-Senior High (10-12)
  • Subjects: Computers, Specific Career Information
  • Produced By: Classroom Video
  • Year: 2001
  • Country: Australia
  • Language: English
  • Running Time: 22m
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Topics examined include market research, how consumer trends are analyzed using bar coding and loyalty card schemes and using the New Foods Database to assess the competition; the test kitchen,use of on-line databases and spreadsheets to instantly assess the nutritional qualities and costs of test recipes; food safety, tracing the causes of food poisoning using DNA extraction and database analysis; labeling, how the En-label program helps manufacturers comply with legal labeling requirements.

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