Computers in Food Technology
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Specific Career Information, Computers
- Produced By: Classroom Video
- Year: 2001
- Country: Australia
- Language: English
- Running Time: 22m
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Topics examined include market research, how consumer trends are analyzed using bar coding and loyalty card schemes and using the New Foods Database to assess the competition; the test kitchen,use of on-line databases and spreadsheets to instantly assess the nutritional qualities and costs of test recipes; food safety, tracing the causes of food poisoning using DNA extraction and database analysis; labeling, how the En-label program helps manufacturers comply with legal labeling requirements.