Computers in Food Technology
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Computers, Specific Career Information
- Produced By: Classroom Video
- Year: 2001
- Country: Australia
- Language: English
- Running Time: 22m
Add to Cart Request Free Online Full Length Preview
Add to Wish List/Quote Builder
Email a friend Share on Facebook
Topics examined include market research, how consumer trends are analyzed using bar coding and loyalty card schemes and using the New Foods Database to assess the competition; the test kitchen,use of on-line databases and spreadsheets to instantly assess the nutritional qualities and costs of test recipes; food safety, tracing the causes of food poisoning using DNA extraction and database analysis; labeling, how the En-label program helps manufacturers comply with legal labeling requirements.