Close to the Bone: Surgeons & Chefs - Part 1
This item is included in the following series/curriculum: Close to the Bone: Surgeons & Chefs
- Grade Level: General
- Subjects: Cooking
- Produced By: Freshcut Entertainment
- Year: 2003
- Country: Canada
- Language: English
- Running Time: 2h
Email a friend Share on Facebook
Years of training; precision craftsmanship; passion for excellence; sharp knives; sterile work environments and zero tolerance for anything but perfection...these are the comonalities between surgeons and chefs. Follow along as these delightfully quirky cooking instructional programs detail how to work in the kitchen with: steak, head, leg o'lamb, chest.