When Good Food Goes Bad
This item is included in the following series/curriculum: Food Safety and Sanitation
- Grade Level: General-Adult
- Subjects: Specific Career Information, Nutrition
- Produced By: Alberta Advanced Education
- Year: 2003
- Country: Canada
- Language: English
- Running Time: 27m
- Captions:
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Following up on the first program in this Food Safety and Sanitation series, this program explains how microbes that cause food borne illness grow and how to prevent that growth, the variety of ways in which these microbes spread and procedures to limit possible contamination. Presented by professionals in the food industry this program explains the issues in clear terms that anyone can understand.