You Are What You Eat
This item is included in the following series/curriculum: Food Safety and Sanitation
- Grade Level: General-Adult
- Subjects: Specific Career Information, Nutrition
- Produced By: Alberta Advanced Education
- Year: 2003
- Country: Canada
- Language: English
- Running Time: 27m
- Captions:
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This first program in the Food Safety and Sanitation series introduces the topic of food safety in terms of who is at risk and who is responsible, what is food borne illness and how to prevent it, the role of Health inspectors and who to report an illness to, and finally signs and symptoms of food borne illness. This program is intended for anyone who handles or prepares food whether professionally or in the home.