Death by Chocolate
This item is included in the following series/curriculum: Cooking With Class
- Grade Level: General-Adult
- Subjects: Cooking
- Produced By: Alberta Advanced Education
- Year: 2000
- Country: Canada
- Language: English
- Running Time: 25m
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Hear intriguing secrets of fine chocolate production from the lips of a Belgian master, then take a "temperance" lesson from a world-class pastry chef. The dessert created is so incredibly beautiful you'll be forced to suffer endless adulation from your dinner guests. Are you up for it?