Sugar
This item is included in the following series/curriculum: Guess Who's Coming to Dinner in the New Millennium
- Grade Level: Junior High (7-9)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2000
- Country: Australia
- Language: English
- Running Time: 15m
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The more sugar we eat, the less complex carbohydrate and the more fat we eat. For that reason, sugar, with its empty kilojoules, is a food we should eat less of. But there's also the problem of dental caries: despite all the improvements in tooth-paste and fluoridation over large areas of Australasia, sugar which is hidden in an amazing variety of foods, is still public enemy number 1.