Characteristics and Properties of Food - Part One
This item is included in the following series/curriculum: Characteristics and Properties of Food
- Grade Level: Junior High (7-9)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 1996
- Country: Australia
- Language: English
- Running Time: 34m
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Simple food preparation examples are provided to explain the main properties of food. The program also lists food compounds as well as factors causing changes in food composition. Topics examined are: aeration, coagulation, denaturation, gelatinization, crystallization, testing for pH, emulsification and gelation.