Batch and Continuous Processes: Food Manufacturing Case Studies
- Grade Level: Junior High (7-9)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2005
- Country: Australia
- Language: English
- Running Time: 22m
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Case studies of Brunetti's café in Melbourne, Australia and a milk company show us the difference between batch processing and continuous processing.