Great Food Presentation Two: A Practical Guide

Grade Level: Junior High (7-9)-Adult
Subjects: Hospitality
Produced By: VEA Group Pty Ltd
Year: 2000
Country: Australia
Language: English
Running Time: 20m

This item is included in the following series/curriculum: Great Food Presentation

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This program shows how to imaginatively prsent soup, pastry and terrine entrée platters, sushi, main courses of fish and chicken, and dessert.

By VEA Group Pty Ltd - 2000

Food is a total sensory experience and good cooks try to engage all our senses with everything they produce. In this program we look at the creative…